General catalogue [english]

15 items in all Pages:   1   2   3   »
Item #: 290-4 ISBN: 3-86037-290-4 Published: Oct. 27, 2005 2005, 196 pp., hardcover (Weight: 726 g) 99.00 € VAT included, plus shipping and handling		1.  Atlas of Oil Plants and Vegetable Oils Oils and fats library [L. Roth/K. Kormann (eds.)] This is a unique source of information on the world's over 50 individual oilseeds including major, minor, unexploited and non-edible oilcrops. Each crop is clearly presented in a portrait of the plant (botany, distribution, cultivation) including colour pictures, tabular data on nutritional composition and oil characteristics. The book discusses the composition, processing technologies and utilization in the processing of oilseeds into oil, protein products and other by-products. DETAILS  READING EXAMPLE  CONTENT TABLE
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Item #: 301-9 ISBN: 978-3-86037-301-9 Published: Jul. 12, 2007 2007, 420 pages, hardcover (Weight: 1,600 g) 99.00 € VAT included, plus shipping and handling		2.  Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds Mixed feed library [Mian N. Riaz] The result of years of experience by experts in extrusion and expansion technology, "Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds" brings together practical experience and in-depth knowledge of extrusion and expansion cooking technology. This concise reference summarizes basic considerations for the application of extrusion/expansion technology to feed industry processes and focuses on the various types of extruders/expanders available for a growing number of feed applications. Edited by the well-known Dr Mian Riaz, Head of Extrusion Technology Program at Texas A & M University. The authors have extensive experience in their specialties and range from pioneers to younger members of the industry. DETAILS  READING EXAMPLE  CONTENT TABLE
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Item #: 309-5 ISBN: 978-3-86037-309-5 Published: Jan. 20, 2007 2006, 500 S., hardcover 156.00 € VAT included, plus shipping and handling		3.  Future of Flour Grain library A Compendium of Flour Improvement [L. Popper, W. Schäfer, W. Freund (eds.)] »Future of Flour« is the first comprehensive compendium of flour improvement to be written by practical men for practical use. »Future of Flour« contains information on topics ranging from the new challenges of a globalized market to the use of modern technologies in wheat breeding, flour treatment or quality testing. The team of authors led by the acknowledged expert Dr. Lutz Popper (Head of Research & Development, Mühlenchemie) gives special attention to the nutritional and technical aspects of flour fortification. Mill managers will find answers to the most common questions asked about flour and suggestions for solving the typical problems that occur in flour processing. An impressive work covering a broad range of topics from the exchange of raw materials between continents to genetic engineering. DETAILS  READING EXAMPLE
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Item #: 984-4 ISBN: 3-86037-984-4 Published: Apr. 01, 2009 2009, 326 pp., hard cover, size 23,5 cm x 32,5 cm (Weight: 1,200 g) 118.00 € VAT included, plus shipping and handling		4.  World Catalogue of Potato Varieties 2009/10 Potato library Weltkatalog der Kartoffelsorten 2009/10 [L. Pieterse, U. Hils] The 2009/10 edition of the World Catalogue of Potato Varieties contains descriptions of more than 4,500 different potato varieties which are cultivated in over 100 countries world wide. The Catalogue also contains descriptions of approx. 1,900 wild potato species from wild potato collection maintained in trust at the International Potato Center (Centro Internacional de la Papa, CIP) in Lima, Peru. CIP keeps this collection in trust for the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (IT), and has kindly provided the information for inclusion in the Catalogue. The collection consists of representations of 141 species of 187 wild related potato species in the world, found in southwest USA in the north, to the Chilean and Argentine Andes in the south. The greatest diversity is found in Peru - reflected in the collection where 68 species are from Peru. This information is copyright of CIP. "World Catalogue of Poato Varieties" is not only a reference manual to researchers and breeders at universities, colleges and institutes, but is a unique publication with practical value to commercial potato farmers, retailers, processors, packers, private breeders of potato seed, and others in the industry. Covering nearly all potato growing regions of the world, it can be regarded as the most complete and most comprehensive printed source of its kind available. DETAILS  READING EXAMPLE  CONTENT TABLE
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Item #: 255-6 ISBN: 3-86037-255-6 Published: Dec. 14, 2005 2005, 310 pp., hardbound (Weight: 966 g) 118.00 € VAT included, plus shipping and handling		5.  Feed Microscopy Mixed feed library Atlas for the microscopic examination of feed containing vegetable and animal products [H. Klein, R. Marquard (Eds.)] This atlas for the microscopic analysis of animal and vegetable feed components is a need-to-have guide for every feed-mill laboratory to ensure the quality of the product. The atlas contains more than 830 precise, high quality drawings showing the microscopic structure of vegetable raw materials, animal finished products and single components. Together with extensive descriptions they allow to identify the various components which are used in the manufacturing of compound animal feed. The book is an indispensable laboratory manual and provides practical information and techniques for microscopic analysis of feed materials. Feed microscopy is particularly used when examining the bulk commodities which are incorporated in animal feeding stuffs, to find out whether there is any admixture present, like matter foreign to the particular commodity being tested. It also serves as a useful method for identifying missing ingredients and it is used to search for the presence of insects or insect fragments and other foreign bodies found in animal feed after storage. DETAILS  READING EXAMPLE  CONTENT TABLE
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