The 3 newest publications in the grain library

See all publications in this library 

Item #: 309-5 ISBN: 978-3-86037-309-5 2006, 500 S., hardcover 156.00 € VAT included, plus shipping and handling		1.  Future of Flour A Compendium of Flour Improvement [L. Popper, W. Schäfer, W. Freund (eds.)] »Future of Flour« is the first comprehensive compendium of flour improvement to be written by practical men for practical use. »Future of Flour« contains information on topics ranging from the new challenges of a globalized market to the use of modern technologies in wheat breeding, flour treatment or quality testing. The team of authors led by the acknowledged expert Dr. Lutz Popper (Head of Research & Development, Mühlenchemie) gives special attention to the nutritional and technical aspects of flour fortification. Mill managers will find answers to the most common questions asked about flour and suggestions for solving the typical problems that occur in flour processing. An impressive work covering a broad range of topics from the exchange of raw materials between continents to genetic engineering. DETAILS  READING EXAMPLE
^
Item #: 228-9 ISBN: 3-86037-228-9 54 x 84 cm 21 1/4 x 33 inches 39.80 € VAT included, plus shipping and handling		2.  Impurities in Grain View the most frequent impurities in Commercial Grain at a glance: this poster contains high-quality macroscopic photographs of the main cereals showing a variety of the most frequently occurring impurities (Besatz). An excerpt from the EU-Regulation (EG) No. 824 in the bottom part and an extensive explanation allow for a quick classification of the impurities. DETAILS
^
Item #: 293-9 ISBN: 3-86037-293-9 2005, 48 pp, softcover 37.90 € VAT included, plus shipping and handling		3.  Unified Contract Terms for the German Cereals Trade Revised edition released by the German Exchanges for Cereals and Products valid for all contracts entered into from July 1st, 2005. The edition takes into account recent developments in legislation and the dispensation of justice and contains for the first time a common regulation for the sampling of cereals and feedingstuffs. DETAILS
^